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When ordering soft serve the other day, I expected a typical cone, with a typical amount of vanilla soft serve. God bless Sonic, where the carhop experience lives on: You can still order at a kiosk from the comfort of your own automobile and someone will bring your food out to you. There’s another flavor for the dipped cones, Froot Loops, which is good if you happen to like the taste of waxy floor cleaner. Dipping your cone in chocolate melts the soft serve all the more quickly, of course, so plan accordingly. Tastee-Freez’s chocolate shell shatters appealingly and has a slight saltiness as it dissolves on your tongue. The fact that you can get a dipped cone - a dying art - adds to the allure. There’s a smooth texture with minimal iciness and a flavor that resembles frozen whipped cream. It could be tickling the Midwesterner in me, but I loved this cone. The good news is, you can still get Tastee-Freez - it can be found at Wienerschnitzel (yes, the hot dog place), whose parent company bought Tastee-Freez in 2003.
![amy frosty freeze amy frosty freeze](https://iv1.lisimg.com/image/17079187/740full-amy-freeze.jpg)
Today, there are just four standalone Tastee-Freez stores left, including one in Anchorage, of all places.
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She was known by many in North Texas as the Moonlady for her alternative newservice of 15 years, Moonlady News, and served as creator/producer/promoter of the acclaimed Winter and Summer SolstiCelebrations for 20 years.The iconic Tastee-Freez brand is something of a classic boom-and-bust story: Founded in 1950 in Illinois, it rapidly expanded to more than 1,700 stores by early 1957. A journalist for over 40 years, she wrote for Dallas Observer, Dallas Times Herald, Dallas Morning News, Senior Voice, and D magazine, and was contributing editor and columnist for Garbage magazine. She was the senior comedy, magic and cirque critic for TheaterJones, The Aging Hippie columnist for Senior Voice, and the Taoist panel member of the Texas Faith blog of The Dallas Morning News. She is the North Texas Wild columnist at GreenSourceDFW () and author of Itchy Business: How to Treat the Poison Ivy and Poison Oak Rash (). First LightĪmy Martin is the author of Wild Dallas-Fort Worth: Explore the Amazing Nature of North Texas (), to be released by Timber Press in 2022. Hopi elders at this time go into womb-like caves and vision the year ahead for their tribe. The frosty crystalline nights hold clarity, pushed to provenance by the pressure of lengthening days.
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This mid-point day is Imbolc, from the Old Irish “i mbolg” or “in the belly.” The word notes the pregnant ewes, teats heavy with milk, gestating lambs to be nourished weeks after birth on the tender spring grass. Sap surges in the trunk, circulating, fortifying, keeping the wood pliable amid the stiffening cold. The scales of buds clasp tightly against the freeze, immune from snow and ice. There the nascent green life resides, ready to burst forth into flower at the first glance of spring.īend a branch low to see the twigs. Push aside the dried leaves and look for the rosette of early wildflower leaves, pushing up and laying prostrate on the soil. Light returns just when we need it the most: the bleak midwinter of February. Wikicommons.ĭo you feel it, the light returning? Halfway between Winter Solstice and Spring Equinox, daylight swells enough to feel like days. Nascent is the Springīy Amy Martin Photo of sap oozing through bark by Randi Hausken.